Fish K Seekh Kabab

Machli K Seekh Kabab



Machli K Baray Qatlay...... ......... ......... ......... ....Half KG

{Skin aur Kantay Nikal KEr Qeema Sa Bana Lein}

Pyaz(Breek Kat Lein}....... ......... ......... ......... ...2 Adad

Lehsan PAste....... ......... ......... ......... .1 Chaye Ka Chamch

Namak....... ......... ......... ......... .......Hasb E Zaiqa

Lal Mirch(Bareek Kuti Hui)........ ......... ......... ......... 1 & Half Chaye Ka chamch

Zeera Powder...... ......... ......... ......... Aik Chaye Ka Chamch

Garam Masala Powder...... ......... ......... ......... .....Aik Chaye Ka Chamch

Bread Slices(Yakhni main Bhigo Lein}....... ......... ......... ......3 Slices

Hari Mirchein{ Bareek Kat Lein}....... ......... ......... ..3 se 4 Adad

Hara Dhaniya {Bareek Kata Hua}........ ......... ........Hasb e Zarurat

Ajwain Powder...... ......... ......... ......... ........ Aik Chutki K Brabar

Qasoori Methi....... ......... ......... ......... ......... .. .....1 Khane Ka Chamch

Corn Flour....... ......... ......... ......... ......... .. .3 Chaye K chamchay

Tail........ ......... ......... ......... ......... .. ...Half Cup

Lakri Ki Sticks...... ......... ......... ......... ......... .H asb E Zarurat {Pani Main Bhigo Dein}

Machli K Qeemay ko Aik Piyalay Main Nikal Ker Is Main Tumam Masalajaat aur bread k chotay se pcz ker k woh bhi dal dein siwaye oil k sab dal ker achay se mix kerein k bread sahi se mix ho jaye

ab lakri ki sticks ko pani se nikal ker geelay hath ker k machli k amaizay ko sticks per charha lijiye k kabbas ki shakal main a aajye

ab Aap ne kerna yeh hai k agar ap k pass oven hai to 200 C per isay half hours k liye back kerein epr yad rahe trey bhi grece ki hui ho aur kababs k uper bhi oil lagana hai aur agar oven nahi to ap ne in kababs ko tawa per jo k nonstick ho us epr oil dal ker shelow fry kerein dhemi aanch per golden ho todish main nikal lein

ab jab sab kababs tyar hon to aik bartan main in kababs ko rkahein aur aik koila dehka lijiye ab kababs per aik roti ak tukra ya pyaz ka bara sa tukra rakh ker is per dehka hua koila rkah ekr aik katra oil ka koilay epr tapka ker jhat s edhakan rakh dein is trah bar b q wala zaiqa kababs amin aa jaye ga :-)

2 min baad aap ne dhakan hata ke rkoila nikal lena hai ab garam garam isay imli aur tamatr ki chutni k sath srv kerien per yaad rakhiye ga salad nahi bhulna :-)



Aur Tip to ab aap ko yaad ho jani chaiye k Bismillah Her Daffa choti se choti chiz ki daffa bhi parhni hai aur bus

C foods lovers k liye yaqeenan yeh dish share ekr k shikayat ham ne kam ker di hon gi

TC
Fi aman Allah

"Mere HathOn Aur Honton Se KhusHboo Jati Nahi K

Main Ne Ism-e-MOHAMMAD {S.A.W.W.} Ko Likha BohaT Aur ChumA Bohat"

DoSt HoTa NaHi HeR HaTh MiLaNe WaLa"

Bint E Aadam



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